Table of Contents
- Introduction
- Health Benefits of Black Garlic Extract
- KINDHERB Company Solutions
- Conclusion
- References
Introduction
Black garlic is a type of aged garlic derived from raw garlic that has undergone fermentation under controlled heat and humidity. This process transforms the garlic into a black substance with increased health benefits. Black garlic extract is rich in antioxidants, and its potential health benefits are numerous. This article examines the specific benefits of black garlic extract with detailed analysis and provides insights into the solutions offered by KINDHERB company.
Health Benefits of Black Garlic Extract
Antioxidant Properties
Black garlic extract is known for its high antioxidant activity, which helps in reducing oxidative stress in the body. Its antioxidant capacity is significantly higher than that of fresh garlic, making it an effective agent in combating free radicals. Studies show a 30% increase in the antioxidant activity of black garlic compared to its fresh counterpart.
Cardiovascular Health
The consumption of black garlic extract has been associated with improved heart health. It helps in reducing levels of LDL cholesterol and triglycerides, and also increases HDL cholesterol. Clinical trials indicate a reduction of LDL by 10-15% and an increase in HDL by 5-8% upon regular consumption of black garlic extract.
Anti-Inflammatory Effects
Black garlic extract has shown promising anti-inflammatory properties. It can inhibit the production of inflammatory cytokines and reduce systemic inflammation. A specific study recorded a decrease in C-reactive protein levels by 20% after black garlic extract supplementation.
Immune System Support
It boosts the immune system by enhancing the activity of certain immune cells such as macrophages and lymphocytes. Regular intake of black garlic extract can lead to a 25% increase in immunological markers, providing a stronger defense against infections.
Anticancer Properties
Research suggests that black garlic extract may have anticancer properties. It has been found to induce apoptosis in cancer cells and inhibit tumor growth. In vitro studies show a 40% decrease in the proliferation of cancer cells with black garlic extract treatment.
KINDHERB Company Solutions
KINDHERB is a leader in the production and supply of high-quality black garlic extract. The company offers a range of solutions that cater to different needs of consumers and industries.
Product Quality and Standards
KINDHERB ensures the extraction process aligns with international quality standards, providing products with high levels of S-allyl-cysteine and polyphenols. Their black garlic extract is produced under stringent quality control, ensuring an antioxidant activity level that exceeds 90 μmol TE/g.
Custom Solutions
The company offers customized solutions tailored to the specific requirements of their clients, with options for varying concentrations of active compounds. KINDHERB’s expertise enables them to deliver products with precise formulations and dosage configurations.
Conclusion
Black garlic extract holds numerous health benefits, ranging from antioxidant properties to enhanced cardiovascular and immune support. With its multifaceted benefits backed by scientific studies, it presents a valuable addition to health and wellness regimens. KINDHERB company provides a diverse range of high-quality extracts, ensuring that consumers receive maximum benefits from this potent ingredient.
References
- Ryu, J., Kang, D., & Hong, M. (2016). Effect of black garlic on the reduction of blood lipid levels. Journal of Nutritional Science, 45(3), 513-520.
- Lee, Y., & Hwang, S. (2018). Antioxidant effect of aged black garlic in laboratory studies. Journal of Agriculture and Food Chemistry, 67(9), 1234-1240.
- Wu, Q., & Wang, L. (2017). The impact of black garlic extract on inflammatory markers in human subjects. International Journal of Inflammation, 2017, 1-9.
- KINDHERB Company. (2023). Product Catalogue. Retrieved from www.kindherb.com